Lately the adults have discovered the little, cute as a button cupcake. We are in love with how such a little bit of pastry can pack so much punch. Also, it makes you think you can have your cake and eat it too. For such a small thing could not make you fat. Or a little indulgence is good for the spirit. Children are less influenced by the size of the cupcake as anything bigger than their tiny hands is quite a lot. But as they grow one cupcake is child's play.
But as we know the cupcake is deceptive. Having just one will not be the end of it. It is like a drug that is addictive. You will gobble the whole platter if you dare allow yourself that freedom.
So, when handling the little cupcake, beware. For they may look harmless, innocent and amazing eye candy but they can spiral into an obsession that lacks all sense and sensibilities and not to mention, on a more serious note, a sugar overload that the human body cannot handle.
So, parents and kids should always handle their cupcakes with ought most respect. Using restraint when you delve into the cupcake zone.
Adult fetishes may come and go but the cupcake will never die because as long as a child is born, the cupcake life continues on. Long live the cupcake. Viva la cupcake. Ooooh a French cupcake. I hope I can find an easy one for you to try out.
Child Eating Strawberries
Photographic Print
item #: 12590283A
|  |
Digitally Printed on Archival Photographic Paper resulting in vivid, pure color and exceptional detail that is suitable for museum or gallery display
And don't forget to use lots of fruit and try to keep the sugar and fat down.
Let us always remember that being healthy should be a prioritySo kids get your baking gear ready, this is going to be a really good one. And you don't have to be perfect. You are a kid. Perfection is not in your vocabulary.
Silly bunny, cupcakes are for kids!
Twinkette cupcakes1 box lemon cake mix
1 box yellow cake mix
1 box pineapple cake mix
If this is unavailable in your area, a white cake mix can be substituted and pineapple juice substituted for the liquid.
Combine cake mixes and add ingredients according to package directions. Bake in greased cupcake pans or pans lined with cupcake papers for 15 minutes at 350 degrees. When cool, fill with the following:
FRENCH VANILLA FILLING:
5 tbsp. flour
5 tbsp. sugar
1 c. milk
1/2 c. butter
1/2 c. shortening
1 c. sugar
1 tsp. vanilla
Dash of salt
Combine flour and sugar together in a small saucepan. Add milk and stir until the lumps are gone. Cook and stir constantly over medium heat until thick. Cool thoroughly. Cream together other ingredients. Add cooled milk mixture and beat for 5 minutes. Put filling mixture into frosting dispenser. Insert dispenser way down into cupcake and squirt filling into cupcake. Repeat with remaining cupcakes. This makes approximately 80 to 90 cupcakes. They freeze well in air tight containers.Four cups of the 3 cake mixed together dry = 1 box of package directions. Makes 30 cupcakes. Store remaining dry mix in air tight canisters.
CHOCOLATE TWINKETTE CUPCAKES: One box devils food cake mix, 1 box Swiss chocolate cake mix and 1 box sour cream chocolate cake mix. Follow above directions.
Snuggling (lime, orange, yellow)
Giclee Print
20" x 16"
