Kid Chef: Candy Bar Pie

Dessert A la Mode: Here is a simple dessert that the whole family will enjoy. You don't have to be Martha Stewart to get raves about this Pie. This no cooking recipe is perfect for the Kid chef in your family.

Candy Bar Pie

4 oz. Philadelphia cream cheese, softened

1 Tbsp. milk

1 container (12 oz) Cool Whip whipped topping, thawed, divided

2 pkgs. (2.7 oz each) chocolate-covered caramel peanut nougat bars, chopped

1 ¾ cups cold milk

2 pkgs. (4 serving size) Jell-O chocolate flavor instant pudding

1 Keebler chocolate pie crust (6 oz)

Mix the cream cheese and 1 Tbsp. milk in a bowl with a wire whisk until smooth.

Gently stir in 2 cups of whipped topping and chopped candy bars; set aside.

Pour 1 ¾ cups milk into another bowl.

Add the pudding mixes.

Beat with a wire whisk for 1 minute.

Gently stir in ½ cup whipped topping.

Spread half of the pudding mixture on the bottom of the crust.

Spread cream cheese mixture over the pudding mixture.

Top with remaining pudding mixture.

Put the pie in the fridge for 4 hours until it is set.

Garnish with the remaining whipped topping.

details

Pie in the Sky
Rob Scotton
16 x 14 inches

Pre-made Frame
$54.99

For More great dessets try the MunchkinMenus 'n More cookbook

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