Beware that these disappear very quickly so make sure you make enough.
Menorah with Toys, Candy,
and Gifts in Background
Jelly Doughnuts - Sufganiot
Ingredients:
2 1/2 cup - Flour
2 cups - Hot milk
2 pkg. dry yeast
1/4 cup - Lukewarm milk
6 - Egg yolks
2/3 cup - Sugar
1 tsp. - Vanilla
Rind of 1 lemon or orange
1/2 cup - Butter
Jam - for filling
Oil - for frying
icing sugar (powdered sugar)
Directions:
Sift one cup of flour into the hot milk and beat until smooth, then allow to cool. Dissolve the yeast in the lukewarm milk, add to the flour mixture, and set aside for about half an hour. Mix the egg yolks and sugar with the vanilla and rind, and add to the dough. Add the remaining flour and the butter and knead. Allow to rise until double in bulk (about 45 minutes). Roll out on a floured board to a thickness of 1/2 inch, and cut into rounds. Put a teaspoon of jam in the center of one round, and cover it with another round. Press the edges together and allow to rise again in a warm place. Fry in hot oil, drain, and dust with icing sugar.
Latkes
Ingredients:
5 large potatoes, peeled
1 large onion
3 eggs
1/3 cup flour
1 tsp. Salt
¼ tsp. pepper
¾ cup oil for frying
Use: 10-inch skillet
Yields: 4 to 6 servings
Grate potatoes and onion on the fine side of a grater, or in a food processor; or put in a blender with a little water.
Strain grated potatoes and onion through a colander, pressing out excess water. Add eggs, flour, and seasoning. Mix well.
Heat ½ cup oil in skillet. Lower flame and place 1 large tablespoon batter at a time into hot sizzling oil and fry on one side for approximately 5 minutes until golden brown. Turn over and fry on other side 2 to 3 minutes.
Remove from pan and place on paper towels to drain excess oil. Continue with remaining batter until used up, adding more oil when necessary.
Serve with applesauce on the side.
Variation: Zucchini or Carrot Latkes: Substitute 5 medium zucchini or 5 medium carrots for potatoes.
This recipe is a treat for kids and adults.
Much tastier than simple sugar cookies.
Ingredients:
1/2 c. butter or vegetable shortening
1 c. sugar
1 egg1 tsp. grated orange peel
2 tbsp. orange juice
1 c. ground Brazil nuts
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. almond flavoring
Instructions:
Cream together butter or shortening and sugar
until light and fluffy.
Stir in egg, orange peel, orange juice, and Brazil nuts.
Sift together flour, baking powder, and salt.
Add to the creamed mixture. Mix well.
Stir in almond flavoring. Chill several hours or over night.
Roll out dough 1/8 inch thick on a lightly floured board.
Cut into "dreidel" shapes
(craft stores carry dreidel cookie cutters)
Bake on un-greased cookie sheets at 375 degrees
for 8-10 minutes. Cool slightly before removing from
the cookie sheet.
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