Miley Cyrus, of Disney Channel’s hit television show Hannah Montana, and pop singer Chris Brown, the 2006 Billboard Music Artist of the Year, signed on as video hosts for St. Jude’s Math-A-Thon® program.
Math-A-Thon, now in its 29th year, is one of St. Jude’s most successful fundraising campaigns and one of America’s largest education-based fundraisers.
The videos will be shown in thousands of schools across the country to help educate students about Math-A-Thon. In Cyrus’ video, Math-A-Thon Live, she encourages students to get excited about math and shows students how they use math in their everyday lives and how, even at a young age, they can help other kids. In his video, Brown encourages students to raise both awareness and funds for St. Jude. Each video will highlight the singers’ hits, Cyrus’ "Right Here" and Brown’s "Run It."
Cyrus, who is the youngest artist in recording history to have two No. 1 albums in less than a year, is committed to helping the kids at St. Jude. "It’s great to be able to encourage kids to learn and help other kids at the same time," she said.
Likewise, Brown understands the importance fundraising plays in helping the patients at St. Jude. "I want to show students that math and fundraising are still ‘cool,’" he said.
2 1/2 cup - Flour
2 cups - Hot milk
2 pkg. dry yeast
1/4 cup - Lukewarm milk
6 - Egg yolks
2/3 cup - Sugar
1 tsp. - Vanilla
Rind of 1 lemon or orange
1/2 cup - Butter
Jam - for filling
Oil - for frying
icing sugar (powdered sugar)
Directions:
Sift one cup of flour into the hot milk and beat until smooth, then allow to cool. Dissolve the yeast in the lukewarm milk, add to the flour mixture, and set aside for about half an hour. Mix the egg yolks and sugar with the vanilla and rind, and add to the dough. Add the remaining flour and the butter and knead. Allow to rise until double in bulk (about 45 minutes). Roll out on a floured board to a thickness of 1/2 inch, and cut into rounds. Put a teaspoon of jam in the center of one round, and cover it with another round. Press the edges together and allow to rise again in a warm place. Fry in hot oil, drain, and dust with icing sugar.
Latkes
Ingredients:
5 large potatoes, peeled
1 large onion
3 eggs
1/3 cup flour
1 tsp. Salt
¼ tsp. pepper
¾ cup oil for frying
Use: 10-inch skillet
Yields: 4 to 6 servings
Grate potatoes and onion on the fine side of a grater, or in a food processor; or put in a blender with a little water.
Strain grated potatoes and onion through a colander, pressing out excess water. Add eggs, flour, and seasoning. Mix well.
Heat ½ cup oil in skillet. Lower flame and place 1 large tablespoon batter at a time into hot sizzling oil and fry on one side for approximately 5 minutes until golden brown. Turn over and fry on other side 2 to 3 minutes.
Remove from pan and place on paper towels to drain excess oil. Continue with remaining batter until used up, adding more oil when necessary.
Serve with applesauce on the side.
Variation: Zucchini or Carrot Latkes: Substitute 5 medium zucchini or 5 medium carrots for potatoes.
Chanukah, also known as the "Festival of Lights", is an eight day holiday starting on the 25th night of the Jewish month of Kislev. Chanukah means "Dedication, goes back almost 2,400 years. Chanukah celebrates one of the greatest miracles in Jewish history.
The story of Chanukah
Like Christmas, Chanukah is a special time for children. Gifts and Chanukah money are exchanged. Some families give a small present on each of the eight nights of Chanukah
Hanukah Dreidel with Gelt
Chanukah Games
Children and adults play with a spinning top called a dreidel. This cube-shaped dice has a Hebrew letter on each side. To begin the game, each player has 10-20 objects, often raisins or sweets. Each person puts one object in the middle. Then each person takes a turn at spinning the dreidel. The letter that the dreidel shows when it has finished spinning determines whether they win or lose the stake.
Chanukah Foods
Chanukah is a great time for eating delicious foods. Some dishes have special significance, such as latkes, a kind of potato fritter/ pancakes and donuts ( called Sufganiyot in israel ). This is because they are fried in oil and so Jewish people remember the miracle of the oil lasting eight days in the temple.
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| by Theodore Geisel item #: 12195105A | |
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Kids will have great fun both making and eating these zany cookie faces "finger-painted" with colorful candies.
Makes 16 cookies.
