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Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Monday, February 4, 2008

Manning Brothers Oreo Double Stuff Racing

Eli Manning - New York Giants quarterback
2008 Super Bowl Champion

Peyton Manning - Indianapolis Colt quarterback
2007 Super Bowl Champion


Sports Illustrated For Kids

Eli And Payton Manning Photograph
Eli And Payton Manning
20 x 24 inches
Fine Art Photograph
$59.99

Sports Illustrated For Kids

Manning Brothers Oreo Commercial

Saturday, October 20, 2007

Halloween treats: Crazy Cookie Creatures

Kids will have great fun both making and eating these zany cookie faces "finger-painted" with colorful candies.

Crazy Cookie Creatures
1 (16.5-ounce) roll Pillsbury® Create 'n Bake™ refrigerated sugar cookies
1/4 cup granulated sugar
4 rolls fruit-flavored, ring-shaped hard candies
Candy corn
1 (16-ounce) container vanilla creamy ready-to-spread frosting
Assorted paste or gel icing colors (not liquid food color)
  1. Freeze cookie dough 30 minutes. Line 3 cookie sheets with foil.
  2. Heat oven to 350°F. Cut chilled dough into 16 slices. Dip one side of each slice in sugar. On each cookie sheet, place 6 slices, sugared side up. Firmly press ring-shaped candies in dough for eyes. Press candy corn in dough for ears, horns, teeth, beak or mouth to create desired creature. (Be sure candies do not extend over edge of dough; they will melt onto cookie sheet.)
  3. Bake 12 to 14 minutes or until edges are light golden brown. Cool completely on cookie sheets, about 25 minutes. Remove cookies from foil.
  4. Meanwhile, divide frosting into small bowls. Add icing color to each; blend until of desired color. Place each color frosting in resealable freezer plastic bag; seal bags. Cut small hole in bottom corner of each bag. Decorate cookies as desired.

Makes 16 cookies.

NUTRITION INFORMATION PER SERVING:
Serving Size: 1 Cookie
Calories 300 Calories from Fat 110


"Halloween, May Love Light" Print
Halloween, May Love Light
11 x 17 inches
Fine Art Print

Halloween treats: Cookies & Scream

An easy no cook recipe that kids will enjoy!

Cookies & Scream
1 (12.6-ounce) package Jell-O No Bake Oreo Dessert
1/3 cup butter or margarine, melted
1 1/3 cups cold milk
Few drops red food coloring
Few drops yellow food coloring
Suggested decorations, such as candy corn and crushed Oreo Chocolate Sandwich Cookies

  1. Place Crust Mix and butter in medium bowl;
  2. stir with fork until crumbs are evenly moistened.
  3. Divide evenly among 12 paper-lined medium muffin cups;
  4. press firmly onto bottom of each cup to form crust.
  5. Pour milk into deep narrow-bottomed bowl.
  6. Add Filling Mix.
  7. Beat with electric mixer on low speed 30 seconds.
  8. Add food colorings;
  9. beat on high speed 3 minutes or
  10. until light and fluffy and filling is evenly colored.
  11. (Do not under beat.)
  12. Reserve 1/2 cup of the Crushed Cookies.
  13. Add remaining crushed cookies to filling;
  14. stir gently until well blended. Spoon over crusts;
  15. sprinkle evenly with reserved 1/2 cup cookies.
  16. Freeze 2 hours or until firm. Remove from freezer.
  17. Decorate as desired.
  18. Cover leftover desserts and store in freezer up to 2 weeks.

Makes 12 servings.

Family Fun:
Let each child decorate their own dessert cup.

"Kittens" Poster

Kittens
20 x 16 inches
Wall Poster

from Cooksrecipes.com