Pizza is the perfect solution when feeding a pack of picky eaters? To make pizza even more consumer friendly give them exactly what they want with do-it-yourself pizzas.
Just give them pizza dough and all kinds of toppings, and let them come up with their own creative self-serve masterpieces.
http://allrecipes.com
What You'll Need:
One For All
- Divide pizza dough into single-size portions or take a whole pizza crust and designate a section for each kid.
- An efficient way to make a lot of individual pizzas: pat most of the dough into a large rectangle and make a grid pattern with strips of remaining dough. Let kids fill the grids with the toppings of their choice. When the pizza is baked, use a pizza wheel or large knife to cut along the grid lines.
- Explore other pizza shapes. How about hearts, flowers, bears, fish or even kid-shaped pizzas?
- Make individual pizza pockets--or calzones--by spreading half a round of raw pizza dough with sauce and toppings, leaving a 1-inch border. Fold the other half over and seal the edges by pressing the dough together with a fork. Brush with olive oil and bake.
- For a quick and easy pizza night, start with pre-baked pizza crust or make your pizza dough ahead of time.
Easy Pizza Dough
Ingredients
- 3 cups all-purpose flour
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 cup warm water (110 degrees F/45 degrees C)
- Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
- Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.
Pre-made Frame
$89.99
$89.99
"A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous."
Ingredients
- 1 (6 ounce) can tomato paste
- 1 1/2 cups water
- 1/3 cup extra virgin olive oil
- 2 cloves garlic, minced
- salt to taste
- ground black pepper to taste
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried basil
- 1/2 teaspoon dried rosemary, crushed
Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
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